Chapter

Food, from land to kitchen.

This chapter explores growing, handling and sharing food. Nursery care, suitable crops and dependable pickup are practical decisions still to work through.

Question

How would we organize nursery care, sleeve exchanges and organic-waste collection without creating a burden?

Question

Which crops and animals suit the land, and what dependable care and outside supplies would the first phase require?

Question

Food, from land to kitchen.

How would we organize nursery care, sleeve exchanges and organic-waste collection without creating a burden?

Which crops and animals suit the land, and what dependable care and outside supplies would the first phase require?

How would we set fair prices, manage refrigeration and pickup, and test a new food enterprise against a real community need?

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